Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

Published 2015 View Full Article

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Title
Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables
Authors
Keywords
ESBLs, RTE-vegetables, Prevalence, Escherichia coli, Klebsiella pneumoniae
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 207, Issue -, Pages 83-86
Publisher
Elsevier BV
Online
2015-05-07
DOI
10.1016/j.ijfoodmicro.2015.04.049

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