Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses

Published 2015 View Full Article

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Title
Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses
Authors
Keywords
Poultry, Slaughter hygiene, Antibiotic resistance
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 215, Issue -, Pages 57-63
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.ijfoodmicro.2015.08.010

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