Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis

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Title
Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis
Authors
Keywords
Rhodotorula glutinis, Oxidative stress, ROS, Apoptosis, Biocontrol efficacy
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 193, Issue -, Pages 152-158
Publisher
Elsevier BV
Online
2014-11-07
DOI
10.1016/j.ijfoodmicro.2014.10.025

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