Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei

Published 2015 View Full Article

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Title
Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei
Authors
Keywords
AclB, Cheese, Autolysin, Lactobacillus casei, Cell separation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 203, Issue -, Pages 93-100
Publisher
Elsevier BV
Online
2015-03-13
DOI
10.1016/j.ijfoodmicro.2015.03.011

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