The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes
Authors
Keywords
RTE salads, İndicator microorganisms, Antibiotic resistance, Salmonella, spp. , Listeria monocytogenes
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 196, Issue -, Pages 79-83
Publisher
Elsevier BV
Online
2014-11-30
DOI
10.1016/j.ijfoodmicro.2014.11.021

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.