Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

Published 2015 View Full Article

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Title
Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis
Authors
Keywords
Salmonella, Liquid egg products, Pasteurization
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 206, Issue -, Pages 109-117
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.ijfoodmicro.2015.04.010

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