Inhibition of carbohydrate hydrolyzing enzymes associated with type 2 diabetes and antioxidative properties of some edible seeds in vitro

Published 2015 View Full Article

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Title
Inhibition of carbohydrate hydrolyzing enzymes associated with type 2 diabetes and antioxidative properties of some edible seeds in vitro
Authors
Keywords
Antioxidant, Diabetes, Edible seeds, α-Amylase, α-Glucosidase
Journal
International Journal of Diabetes in Developing Countries
Volume 35, Issue S3, Pages 516-521
Publisher
Springer Nature
Online
2015-02-21
DOI
10.1007/s13410-015-0339-7

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