Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective US Cohort

Cafestol, a coffee-specific diterpene, induces apoptosis in renal carcinoma Caki cells through down-regulation of anti-apoptotic proteins and Akt phosphorylation

(2011) Min Jung Choi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer

(2011) Maria Gabriela Haye Biazevic et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies

(2010) F. Turati et al.   ANNALS OF ONCOLOGY

Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies

(2010) Carlotta Galeone et al.   CANCER CAUSES & CONTROL

Coffee and Tea Intake and Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium

(2010) C. Galeone et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The coffee diterpene kahweol sensitizes TRAIL-induced apoptosis in renal carcinoma Caki cells through down-regulation of Bcl-2 and c-FLIP

(2010) Hee Jung Um et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

(2010) Xuehong Zhang et al.   JNCI-Journal of the National Cancer Institute

Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line

(2010) N. Rajendra Prasad et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

(2010) Tamara Bakuradze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antiproliferation Effect of Commercially Brewed Coffees on Human Ovarian Cancer Cells In Vitro

(2010) Joseph Tai et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The coffee diterpene kahweol induces apoptosis in human leukemia U937 cells through down-regulation of Akt phosphorylation and activation of JNK

(2009) Jung Hwa Oh et al.   APOPTOSIS

Kahweol blocks STAT3 phosphorylation and induces apoptosis in human lung adenocarcinoma A549 cells

(2009) Hyung Gyun Kim et al.   TOXICOLOGY LETTERS

Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: The Miyagi Cohort Study

(2008) T. Naganuma et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee drinking and endometrial cancer risk: a metaanalysis of observational studies

(2008) Francesca Bravi et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Dietary risk factors for hypopharyngeal cancer in India

(2008) Julia E. Heck et al.   CANCER CAUSES & CONTROL

Coffee consumption and the risk of cancer: An overview

(2008) André Nkondjock   CANCER LETTERS

Coffee consumption and risk of colorectal cancer: A systematic review and meta-analysis of prospective cohort studies

(2008) Youjin Je et al.   INTERNATIONAL JOURNAL OF CANCER

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY

Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein

(2007) Larry G. Higgins et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY