Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women: The Norwegian Mother and Child Cohort Study
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Title
Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women: The Norwegian Mother and Child Cohort Study
Authors
Keywords
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Journal
AMERICAN JOURNAL OF EPIDEMIOLOGY
Volume 174, Issue 7, Pages 807-815
Publisher
Oxford University Press (OUP)
Online
2011-08-06
DOI
10.1093/aje/kwr168
References
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- The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens
- (2009) Huey-Shi Lye et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women
- (2009) Anne Lise Brantsæter et al. JOURNAL OF NUTRITION
- The pathophysiology of pre-eclampsia: Current clinical concepts
- (2009) D. Cudihy et al. JOURNAL OF OBSTETRICS AND GYNAECOLOGY
- Maternal obesity: the interplay between inflammation, mother and fetus
- (2009) M Schmatz et al. Journal of Perinatology
- Self-selection and bias in a large prospective pregnancy cohort in Norway
- (2009) Roy M. Nilsen et al. PAEDIATRIC AND PERINATAL EPIDEMIOLOGY
- Dietary Fiber Intake in Early Pregnancy and Risk of Subsequent Preeclampsia
- (2008) C. Qiu et al. AMERICAN JOURNAL OF HYPERTENSION
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