Intake of Polyunsaturated Fatty Acids and Distal Large Bowel Cancer Risk in Whites and African Americans

Dietary Intake of  -6 and  -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

(2009) C. R. Daniel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Use of Nonsteroidal Antiinflammatory Drugs and Distal Large Bowel Cancer in Whites and African Americans

(2008) S. Kim et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Multi-targeted therapy of cancer by omega-3 fatty acids

(2008) Isabelle M. Berquin et al.   CANCER LETTERS

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case-control study

(2008) Gerda K. Pot et al.   INTERNATIONAL JOURNAL OF CANCER

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

(2008) Lesley M. Butler et al.   INTERNATIONAL JOURNAL OF CANCER