Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice

Published 2014 View Full Article

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Title
Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 2, Pages 227-233
Publisher
American Society for Enology and Viticulture
Online
2014-12-13
DOI
10.5344/ajev.2014.14076

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