Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation

Published 2011 View Full Article

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Title
Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 63, Issue 1, Pages 132-138
Publisher
American Society for Enology and Viticulture
Online
2011-11-12
DOI
10.5344/ajev.2011.11067

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