Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

(2015) Nina Beretta Piccoli et al.   FOOD AND NUTRITION BULLETIN

Scaling up Maternal Nutrition Programs to Improve Birth Outcomes: A Review of Implementation Issues

(2015) Cesar G. Victora et al.   FOOD AND NUTRITION BULLETIN

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data

(2013) Gretchen A Stevens et al.   Lancet Global Health

Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials

(2012) Tarun Gera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

(2012) Klaus Eichler et al.   BMC PUBLIC HEALTH

Flour fortification with iron has no impact on anaemia in urban Brazilian children

(2012) Maria CF Assunção et al.   PUBLIC HEALTH NUTRITION

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

(2009) Juan A Rivera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION