Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

Coffee consumption and risk of cancers: a meta-analysis of cohort studies

(2011) Xiaofeng Yu et al.   BMC CANCER

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study

(2010) Lena Maria Nilsson et al.   CANCER CAUSES & CONTROL

A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers

(2010) K. M. Wilson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

(2010) Janneke G. F. Hogervorst et al.   CRITICAL REVIEWS IN TOXICOLOGY

Antiproliferation Effect of Commercially Brewed Coffees on Human Ovarian Cancer Cells In Vitro

(2010) Joseph Tai et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women

(2009) Joanne Kotsopoulos et al.   CANCER

Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer

(2008) Shelley S. Tworoger et al.   CANCER

Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer

(2008) Joanne Kotsopoulos et al.   CANCER CAUSES & CONTROL

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women’s Health Study

(2008) Natalie A. Lueth et al.   CANCER CAUSES & CONTROL

Coffee, Tea, Colas, and Risk of Epithelial Ovarian Cancer

(2008) Y. J. Song et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION