Dietary fiber and mortality: convincing observations that call for mechanistic investigations

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

(2012) Shu-Chun Chuang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An introduction: Evolution and finalisation of the regulatory definition of dietary fibre

(2010) Glyn O. Phillips et al.   FOOD HYDROCOLLOIDS

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS