Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults

Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age

(2010) Jihye Kim et al.   BRITISH JOURNAL OF NUTRITION

Profiles of Phytoestrogens in Human Urine from Several Asian Countries

(2010) Tatsuya Kunisue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging Research on Equol and Cancer

(2010) Johanna W. Lampe   JOURNAL OF NUTRITION

Equol: History, Chemistry, and Formation

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary phytoestrogen excretion and prostate cancer risk: a nested case–control study in the Multiethnic Cohort

(2009) S-Y Park et al.   BRITISH JOURNAL OF CANCER

Equol in milk of dairy cows is derived from forage legumes such as red clover

(2009) Eeva A. Mustonen et al.   BRITISH JOURNAL OF NUTRITION

Urinary Phytoestrogen Excretion and Postmenopausal Breast Cancer Risk: The Multiethnic Cohort Study

(2009) M. T. Goodman et al.   Cancer Prevention Research

Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

(2009) Ock Kyoung Chun et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies

(2009) Michael Huncharek et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Lack of Prospective Associations between Plasma and Urinary Phytoestrogens and Risk of Prostate or Colorectal Cancer in the European Prospective into Cancer-Norfolk Study

(2008) H. Ward et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Clover-Grass Silages and Concentrate Supplementation on the Content of Phytoestrogens in Dairy Cow Milk

(2008) H. Steinshamn et al.   JOURNAL OF DAIRY SCIENCE