Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do vegetarians have to eat fish for optimal cardiovascular protection?

(2009) Iqwal Mangat   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preface

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women’s Healthy Eating and Living Study

(2009) John P Pierce et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Geophysics and nutritional science: toward a novel, unified paradigm

(2009) Gidon Eshel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin B-12 and homocysteine status among vegetarians: a global perspective

(2009) Ibrahim Elmadfa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis

(2009) Joel A Simon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Perspectives on the soy–breast cancer relation

(2009) Mark Messina et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soybean ferritin: implications for iron status of vegetarians

(2009) Bo Lönnerdal   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods

(2009) Lauren M Willis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The health implications of soy infant formula

(2009) Thomas M Badger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interindividual differences in response to plant-based diets: implications for cancer risk

(2009) Johanna W Lampe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint

(2009) Amy Joy Lanou   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is equol the key to the efficacy of soy foods?

(2009) Johanna W Lampe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Should dairy be recommended as part of a healthy vegetarian diet? Point

(2009) Connie M Weaver   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

(2009) Neal D Barnard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant foods and plant-based diets: protective against childhood obesity?

(2009) PK Newby   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

(2008) J. A. Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D2Is as Effective as Vitamin D3in Maintaining Circulating Concentrations of 25-Hydroxyvitamin D

(2007) Michael F. Holick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM