FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease

Published 2018 View Full Article

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Title
FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 88, Issue 4, Pages 941-949
Publisher
Oxford University Press (OUP)
Online
2018-02-17
DOI
10.1093/ajcn/88.4.941
References
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