Fermentation Improves Anti-Inflammatory Effect of Sipjeondaebotang on LPS-Stimulated RAW 264.7 Cells

Title
Fermentation Improves Anti-Inflammatory Effect of Sipjeondaebotang on LPS-Stimulated RAW 264.7 Cells
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CHINESE MEDICINE
Volume 40, Issue 04, Pages 813-831
Publisher
World Scientific Pub Co Pte Lt
Online
2012-08-15
DOI
10.1142/s0192415x12500619

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More