Enhanced UV-B and Elevated CO2 Impacts Sub-Arctic Shrub Berry Abundance, Quality and Seed Germination

Unprecedented Arctic ozone loss in 2011

(2011) Gloria L. Manney et al.   NATURE

Ozone depletion and climate change: impacts on UV radiation

(2011) R. L. McKenzie et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Effects of elevated CO2 concentration on seed production in C3 annual plants

(2010) Kouki Hikosaka et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cowpea (Vigna unguiculata [L.] Walp.) genotypes response to multiple abiotic stresses

(2010) Shardendu K. Singh et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Improved UV-B screening capacity does not prevent negative effects of ambient UV irradiance on PSII performance in High Arctic plants. Results from a six year UV exclusion study

(2010) Kristian R. Albert et al.   JOURNAL OF PLANT PHYSIOLOGY

Strong microsite control of seedling recruitment in tundra

(2010) Bente J. Graae et al.   OECOLOGIA

Responses of plants in polar regions to UVB exposure: a meta-analysis

(2009) KEVIN K. NEWSHAM et al.   GLOBAL CHANGE BIOLOGY

Metabolomic and physiological responses reveal multi-phasic acclimation ofArabidopsis thalianato chronic UV radiation

(2009) JANICE A. LAKE et al.   PLANT CELL AND ENVIRONMENT

Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird

(2008) C. Catoni et al.   FUNCTIONAL ECOLOGY

Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening

(2008) Deborah Giuntini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Elevated CO2on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine

(2008) Berta Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of enhanced UV-B radiation on fitness of an alpine species Cerastium glomeratum Thuill

(2008) Y. Wang et al.   Journal of Plant Ecology

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE