Review
Nutrition & Dietetics
Nikan Zargarzadeh, Seyed Mohammad Mousavi, Heitor O. Santos, Dagfinn Aune, Shirin Hasani-Ranjbar, Bagher Larijani, Ahmad Esmaillzadeh
Summary: This study examined the potential dose-response relationship between legume consumption and mortality rates in the general population. The results showed that higher legume intake was associated with a reduced risk of all-cause and stroke mortality, but there was no significant association with cardiovascular disease, coronary heart disease, and cancer mortality.
ADVANCES IN NUTRITION
(2023)
Review
Nutrition & Dietetics
Seyed Mohammad Mousavi, Nikan Zargarzadeh, Somaye Rigi, Emma Persad, Ana Beatriz Pizarro, Shirin Hasani-Ranjbar, Bagher Larijani, Walter C. Willett, Ahmad Esmaillzadeh
Summary: The study found that higher egg consumption was not associated with mortality from all causes, cardiovascular disease, coronary heart disease, stroke, or respiratory disease. However, it was associated with an increased risk of cancer mortality. Each additional egg per week consumption was associated with a 2% and 4% increased risk of all-cause and cancer mortality, respectively. The certainty of the evidence was rated as low to moderate.
ADVANCES IN NUTRITION
(2022)
Review
Nutrition & Dietetics
Faina Wehrli, Petek E. Taneri, Arjola Bano, Lia Bally, Lauren C. Blekkenhorst, Weston Bussler, Brandon Metzger, Beatrice Minder, Marija Glisic, Taulant Muka, Hua Kern
Summary: The consumption of oats may reduce the risk of type 2 diabetes and all-cause mortality. However, there is no significant association between oat consumption and cardiovascular disease. Future studies should focus on standardizing methods for assessing oat intake and investigating the dose-dependent response of oat products on cardiometabolic outcomes.
Article
Endocrinology & Metabolism
Mingjia Yang, Junyan Miao, Lingbin Du, Jiayu Wang, Jing Yang, Jiayi Lu, Xikang Fan, Changzhi Huang, Zan Fu, Zekuan Xu, Mingyang Song, Hongxia Ma, Guangfu Jin, Zhibin Hu, Dong Hang, Hongbing Shen
Summary: The study found that there is an association between serum calcium concentrations and mortality in the general healthy population. Low and high calcium levels increase the risk of all-cause and cardiovascular disease mortality, while the risk of cancer mortality is linearly positively related to calcium concentrations.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2023)
Article
Nutrition & Dietetics
Shamima Akter, Tetsuya Mizoue, Akiko Nanri, Atsushi Goto, Mitsuhiko Noda, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane
Summary: The study found a U-shaped association between low-carbohydrate diet (LCD) score and total mortality among Asians, with high animal protein and fat in LCD associated with higher mortality risk. Conversely, a LCD high in plant-based sources of protein and fat was associated with a lower risk of total and cardiovascular mortality.
CLINICAL NUTRITION
(2021)
Article
Environmental Sciences
Zhi Li, Yun Fan, Chengzhe Tao, Wenkai Yan, Yuna Huang, Hong Qian, Qiaoqiao Xu, Tingya Wan, Yiyuan Chen, Yufeng Qin, Chuncheng Lu
Summary: This study investigated the association between blood cadmium levels and mortality risk in adults. The results showed that higher cadmium exposure was associated with increased risks of all-cause and specific-cause mortality. Furthermore, smoking status and age also played important roles in this association.
Article
Endocrinology & Metabolism
Seo Young Sohn, Gi Hyeon Seo, Jae Hoon Chung
Summary: This nationwide retrospective cohort study revealed that all-cause mortality was significantly higher in hypothyroid patients treated with levothyroxine compared to non-hypothyroid controls, regardless of age, sex, and cardiovascular disease risk.
FRONTIERS IN ENDOCRINOLOGY
(2021)
Review
Food Science & Technology
Sina Naghshi, Mohammad Naemi, Omid Sadeghi, Manije Darooghegi Mofrad, Mehrasa Moezrad, Leila Azadbakht
Summary: This study aimed to investigate the association between calcium intake and mortality risk. The findings suggested that moderate intake of total and dietary calcium were inversely associated with mortality risk, while supplemental calcium intake showed no significant association. Nonlinear relationships were observed between calcium intake and all-cause, CVD, and cancer mortality risk.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Medicine, General & Internal
Jinhui Zhao, Tim Stockwell, Tim Naimi, Sam Churchill, James Clay, Adam Sherk
Summary: An analysis of 107 cohort studies found that low or moderate alcohol intake was not significantly associated with all-cause mortality risk, while increased risk was evident at higher consumption levels, with women being more vulnerable than men.
Article
Endocrinology & Metabolism
Xueyan Lang, Yilan Li, Dandan Zhang, Yuheng Zhang, Nilian Wu, Yao Zhang
Summary: This study found that FT3, FT4, and the FT3/FT4 ratio were all independent predictors of all-cause death. FT4 and the FT3/FT4 ratio were independent predictors of cardiovascular mortality and CVD risk. Along with FT3 and FT4, we should pay equal attention to the FT3/FT4 ratio in the general population.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Review
Geriatrics & Gerontology
Yang Peng, Guo-Chao Zhong, Xiaoli Zhou, Lijuan Guan, Lihua Zhou
Summary: This meta-analysis explored the associations of frailty with all-cause and cause-specific mortality. The findings revealed that frailty was significantly associated with an increased risk of all-cause mortality and was a strong predictor of cause-specific mortality from cardiovascular disease, cancer, and respiratory illness in community-dwelling adults. Further studies are needed to clarify the relationship between frailty and cause-specific mortality from dementia, infection, and COVID-19.
Article
Nutrition & Dietetics
Pei Qin, Cuihong Huang, Bin Jiang, Xiaojie Wang, Yumeng Yang, Jianping Ma, Shanquan Chen, Dongsheng Hu, Yacong Bo
Summary: This study found that increased consumption of dietary carbohydrate intake is associated with an increased risk of cardiovascular disease, stroke, and all-cause mortality, showing a linear relationship for cardiovascular disease and stroke but a non-linear relationship for all-cause mortality. Limited studies have investigated the association of dietary carbohydrate quality using a combined indicator and cardiovascular disease and mortality.
CLINICAL NUTRITION
(2023)
Review
Food Science & Technology
Sina Naghshi, Omid Sadeghi, Bagher Larijani, Ahmad Esmaillzadeh
Summary: There is considerable controversy regarding the association between milk and dairy consumption and mortality risk. This systematic review and meta-analysis found that high-fat milk consumption was significantly associated with a higher risk of all-cause, cardiovascular disease (CVD), and cancer mortality. However, total dairy consumption was associated with a lower risk of CVD mortality.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Nutrition & Dietetics
Roberta Lupoli, Marilena Vitale, Ilaria Calabrese, Annalisa Giosue, Gabriele Riccardi, Olga Vaccaro
Summary: This study found a robust and inverse association between white meat consumption and all-cause mortality, and a neutral association with cardiovascular disease mortality and morbidity. It highlights the importance of differentiating meat types for their health effects, and suggests that white meat may be a healthier alternative to red and processed meat consumption.
Review
Biochemistry & Molecular Biology
Tais Boeira Biazus, Gabriel Henrique Beraldi, Lucas Tokeshi, Luisa de Siqueira Rotenberg, Elena Dragioti, Andre F. Carvalho, Marco Solmi, Beny Lafer
Summary: The results of this systematic review and meta-analysis show that the risk of premature death in patients with bipolar disorder is not only related to suicide and unnatural causes, but also to physical comorbidities. Therefore, in addition to suicide prevention, promoting physical health and preventing physical conditions in individuals with bipolar disorder may reduce premature mortality risk.
MOLECULAR PSYCHIATRY
(2023)
Review
Gastroenterology & Hepatology
Hydar El Jamaly, Guy D. Eslick, Martin Weltman
Summary: This meta-analysis provides evidence showing a significant association between NAFLD and maternal diabetic and hypertensive complications, as well as multiple adverse fetal outcomes.
CLINICAL AND MOLECULAR HEPATOLOGY
(2022)
Review
Gastroenterology & Hepatology
Ayesha Shah, Thomas Fairlie, Georgia Brown, Michael P. Jones, Guy D. Eslick, Kerith Duncanson, Nikhil Thapar, Simon Keely, Natasha Koloski, Mohit Shahi, Marjorie M. Walker, Nicholas J. Talley, Gerald Holtmann
Summary: This study investigated the association between duodenal eosinophils and mast cells in patients with functional dyspepsia (FD). The results showed that both duodenal eosinophils and mast cells were increased in FD patients compared with controls. However, the quality of evidence was very low due to substantial heterogeneity and publication bias, and the causality remains uncertain, requiring further studies.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Article
Pediatrics
Marie Deverell, Amy Phu, Elizabeth J. Elliott, Suzy M. Teutsch, Guy D. Eslick, Clare Stuart, Sean Murray, Rebecca Davis, Troy Dalkeith, John Christodoulou, Yvonne A. Zurynski
Summary: The study aimed to describe health-related out-of-pocket expenses incurred by Australian families with children with chronic and complex diseases. Families reported high out-of-pocket costs, which impacted the family's financial situation and led to many mothers reducing or stopping work to care for their children. Prospective tracking revealed that out-of-pocket spending was associated with various healthcare costs and prescription medications.
JOURNAL OF PAEDIATRICS AND CHILD HEALTH
(2022)
Review
Oncology
Gauri Mishra, Ammar Majeed, Anouk Dev, Guy D. Eslick, David J. Pinato, Hirofumi Izumoto, Atsushi Hiraoka, Teh-Ia Huo, Po-Hong Liu, Philip J. Johnson, Stuart K. Roberts
Summary: This study investigated the clinical utility of the emerging prognostic model, Albumin-Bilirubin (ALBI) grade, in patients with hepatocellular cancer (HCC) undergoing transarterial chemoembolization (TACE). The results showed that higher pre-treatment ALBI grade was associated with poorer prognosis in these patients.
JOURNAL OF GASTROINTESTINAL CANCER
(2023)
Editorial Material
Pediatrics
Isaac G. Eslick, Kal Reid, Guy D. Eslick, Cliff Reid
JOURNAL OF PAEDIATRICS AND CHILD HEALTH
(2022)
Review
Environmental Sciences
Keshini Vijayan, Guy D. Eslick
Summary: This study aims to investigate the risk of developing salivary gland tumors associated with the use of mobile phones. The meta-analysis of seven studies found no significant association between mobile phone usage and salivary gland tumors. However, there were limitations in the included studies, suggesting a need for further research and evaluation of the true carcinogenic risk of mobile phones.
REVIEWS ON ENVIRONMENTAL HEALTH
(2022)
Letter
Emergency Medicine
Guy D. Eslick, Carlos Nunez, Elizabeth J. Elliott
ACADEMIC EMERGENCY MEDICINE
(2023)
Article
Gastroenterology & Hepatology
Haidar Aljamali, Guy D. Eslick, Martin Weltman
Summary: The use of TNF alpha inhibitors presents a risk of hepatitis B virus reactivation in chronic carriers. This study found that the prevalence of HBVr among chronic carriers ranged from 17.1% to 40.5% depending on the specific inhibitor used, while it ranged from 2.6% to 6.4% for occult carriers. The uptake of prophylactic antiviral therapy in high-risk groups was found to be low.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
(2022)
Article
Psychology, Clinical
Stephanie Baggio, Vladan Starcevic, Joel Billieux, Daniel L. King, Sally M. Gainsbury, Guy D. Eslick, David Berle
Summary: The present study tested the spectrum hypothesis of problematic online behaviors (POBs) using a network analysis approach. The findings suggest that different types of POBs are closely related, but with little overlap within each POB.
ADDICTIVE BEHAVIORS
(2022)
Review
Public, Environmental & Occupational Health
Carlos Nunez, Guy D. Eslick, Elizabeth J. Elliott
Summary: This study analyzed the injuries caused by toppling televisions in children and found that children under 6 years old are more likely to sustain head and neck injuries, require hospital treatment, and even die or be admitted to the intensive care unit. Strategies for injury prevention should include community education, promotion and use of tip restraint devices, mandatory safety standards, and manufacturers' commitment to improving TV stability.
Editorial Material
Medicine, General & Internal
Guy D. Eslick, Eloise G. Eslick
MEDICAL JOURNAL OF AUSTRALIA
(2022)
Letter
Gastroenterology & Hepatology
Harry Crane, Guy D. D. Eslick, Jacob George
Summary: This article is connected to Fu et al's paper. Visit the paper to read this article.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
(2023)
Article
Pathology
Guy D. Eslick, Kening Fan, Prema M. Nair, Grace L. Burns, Emily C. Hoedt, Simon Keely, Nicholas J. Talley
Summary: This study aims to determine the distinguishing pathological and clinical factors of different Brachyspira species, which can be useful to clinicians and pathologists. Through a pooled analysis comparing each species, differences in the pathologic and clinical profiles of each Brachyspira species were identified. Patients infected with Brachyspira pilosicoli were more likely to have diarrhea, fever, HIV, and immunocompromised conditions. Patients infected with Brachyspira aalborgi were more likely to have lamina propria inflammation.
AMERICAN JOURNAL OF CLINICAL PATHOLOGY
(2023)
Article
Gastroenterology & Hepatology
Raquel Cameron, Marjorie M. Walker, Michael Jones, Guy D. Eslick, Simon Keely, Peter Pockney, Carolina C. Cosentino, Nicholas J. Talley
Summary: This study examined the changes of eosinophils and other immune cells in the mucosa of colonic diverticula through quantitative histology. The results showed a significant increase in eosinophil counts at the base and neck of the diverticula. These findings provide new clues for understanding the role of eosinophils and chronic inflammation in the pathophysiology of colonic diverticulosis.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2023)
Meeting Abstract
Gastroenterology & Hepatology
Ayesha Shah, Parag Thite, Teressa J. Hansen, Thomas Fairlie, Michael P. Jones, Natasha A. Koloski, Mark Morrison, Gerald J. Holtmann