One year of free school fruit in Norway – 7 years of follow-up

A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009

(2014) Anne-Siri Fismen et al.   International Journal of Behavioral Nutrition and Physical Activity

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks

(2012) Nina Cecilie Øverby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children

(2012) Berit W. Rothausen et al.   BRITISH JOURNAL OF NUTRITION

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

(2011) Mona Bjelland et al.   PUBLIC HEALTH NUTRITION

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature

(2010) Eveline Van Cauwenberghe et al.   BRITISH JOURNAL OF NUTRITION

Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren

(2010) Saskia J. te Velde et al.   Economics & Human Biology

The effects of a fruit and vegetable promotion intervention on unhealthy snacks during mid-morning school breaks: results of the Dutch Schoolgruiten Project

(2010) N. I. Tak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

(2008) J. de Sa et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Do school based food and nutrition policies improve diet and reduce obesity?

(2008) Patricia Constante Jaime et al.   PREVENTIVE MEDICINE