Soybean is less impacted by water stress using Bradyrhizobium japonicum and thuricin-17 from Bacillus thuringiensis

Title
Soybean is less impacted by water stress using Bradyrhizobium japonicum and thuricin-17 from Bacillus thuringiensis
Authors
Keywords
Abscisic acid, Agroecology, Drought, <em class=EmphasisTypeItalic >Glycine max</em>, N<sub>2</sub>-fixation, Nodules, PGPR, Root growth
Journal
Agronomy for Sustainable Development
Volume 35, Issue 2, Pages 749-757
Publisher
Springer Nature
Online
2014-10-02
DOI
10.1007/s13593-014-0256-z

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