Life cycle analysis reveals higher agroecological benefits of organic and low-input apple production

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Pesticide use in current and innovative apple orchard systems

(2011) Sylvaine Simon et al.   Agronomy for Sustainable Development

Environmental impact of greenhouse tomato production in France

(2011) Thierry Boulard et al.   Agronomy for Sustainable Development

Soil carbon sequestration to mitigate climate change: a critical re-examination to identify the true and the false

(2011) D. S. Powlson et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Life cycle assessment of Swiss farming systems: I. Integrated and organic farming

(2010) Thomas Nemecek et al.   AGRICULTURAL SYSTEMS

Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems

(2010) R. J. MacRae et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Venturia inaequalis: the causal agent of apple scab

(2010) JOANNA K. BOWEN et al.   MOLECULAR PLANT PATHOLOGY

Apple tree growth and overall fruit quality under organic and conventional orchard management

(2009) Peter A. Roussos et al.   SCIENTIA HORTICULTURAE

Comparison of organic and conventional farms: challenging ecologists to make biodiversity functional

(2007) Deborah K Letourneau et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT