Cultivar diversity has great potential to increase yield of feed barley

Regional Farm Diversity Can Reduce Vulnerability of Food Production to Climate Change

(2016) Pytrik Reidsma et al.   ECOLOGY AND SOCIETY

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Sensitivity of barley varieties to weather in Finland

(2011) K. HAKALA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Does plant diversity benefit agroecosystems? A synthetic review

(2010) Deborah K. Letourneau et al.   ECOLOGICAL APPLICATIONS

Farmers' preferences for crop variety traits: Lessons for on-farm conservation and technology adoption

(2010) Sinafikeh Asrat et al.   ECOLOGICAL ECONOMICS

Drought Effect on Grain Number and Grain Weight at Spike and Spikelet Level in Six-Row Spring Barley

(2010) A. Rajala et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland

(2009) P. PELTONEN-SAINIO et al.   AGRICULTURAL AND FOOD SCIENCE

Airborne interactions between undamaged plants of different cultivars affect insect herbivores and natural enemies

(2009) Robert Glinwood et al.   Arthropod-Plant Interactions

Understanding relationships among multiple ecosystem services

(2009) Elena M. Bennett et al.   ECOLOGY LETTERS

Grain yield increase in cereal variety mixtures: A meta-analysis of field trials

(2009) Lars P. Kiær et al.   FIELD CROPS RESEARCH

Effects of Crop Diversity on Agroecosystem Function: Crop Yield Response

(2008) Richard G. Smith et al.   ECOSYSTEMS

A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities

(2008) D. I. Jarvis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA