Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia

Published 2014 View Full Article

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Title
Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia
Authors
Keywords
-
Journal
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 197, Issue -, Pages 137-146
Publisher
Elsevier BV
Online
2014-08-09
DOI
10.1016/j.agee.2014.07.015

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