Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers

Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

(2016) SANJA ILIC et al.   JOURNAL OF FOOD PROTECTION

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes

(2016) STEVEN PAO et al.   JOURNAL OF FOOD PROTECTION

Persistence of Escherichia coli on Injured Iceberg Lettuce in the Field, Overhead Irrigated with Contaminated Water

(2016) FIONA BARKER-REID et al.   JOURNAL OF FOOD PROTECTION

Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards

(2016) KEVIN WEBSTER et al.   JOURNAL OF FOOD PROTECTION

Coming to Grips with Foodborne Infection — Peanut Butter, Peppers, and Nationwide Salmonella Outbreaks

(2009) Dennis G. Maki   NEW ENGLAND JOURNAL OF MEDICINE

Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework

(2008) Shoshanah M. Inwood et al.   AGRICULTURE AND HUMAN VALUES

The illusion of control: industrialized agriculture, nature, and food safety

(2008) Diana Stuart   AGRICULTURE AND HUMAN VALUES

Safe at any scale? Food scares, food regulation, and scaled alternatives

(2008) Laura B. DeLind et al.   AGRICULTURE AND HUMAN VALUES

Perceptions and Beliefs about Weed Management: Perspectives of Ohio Grain and Produce Farmers

(2008) Robyn S. Wilson et al.   WEED TECHNOLOGY