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The Technological Fix Criticisms and the Agricultural Biotechnology Debate

(2010) Dane Scott   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Foodborne illness: is it on the rise?

(2010) David G Nyachuba   NUTRITION REVIEWS

Food safety and environmental quality impose conflicting demands on Central Coast growers

(2009) Melanie Beretti et al.   CALIFORNIA AGRICULTURE

Regulatory Management and Communication of Risk Associated with Escherichia coli O157:H7 in Ground Beef

(2009) Charles Dodd et al.   Foodborne Pathogens and Disease

Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter?

(2009) C.J. Jacob et al.   Foodborne Pathogens and Disease

Resilience in the US red meat industry: the roles of food safety policy

(2008) Michelle R. Worosz et al.   AGRICULTURE AND HUMAN VALUES

Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001

(2008) Keiko Tanaka   AGRICULTURE AND HUMAN VALUES

The illusion of control: industrialized agriculture, nature, and food safety

(2008) Diana Stuart   AGRICULTURE AND HUMAN VALUES

Safe at any scale? Food scares, food regulation, and scaled alternatives

(2008) Laura B. DeLind et al.   AGRICULTURE AND HUMAN VALUES

Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

(2008) D. M. Brichta-Harhay et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Constrained Choice and Ethical Dilemmas in Land Management: Environmental Quality and Food Safety in California Agriculture

(2008) Diana Stuart   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan

(2008) Mei-Fang Chen   RISK ANALYSIS

Traumatic Injury Rates in Meatpacking Plant Workers

(2008) Kennith Culp et al.   Journal of Agromedicine