Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective

Published 2008 View Full Article

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Title
Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective
Authors
Keywords
-
Journal
AGRICULTURE AND HUMAN VALUES
Volume 25, Issue 3, Pages 349-364
Publisher
Springer Nature
Online
2008-03-04
DOI
10.1007/s10460-008-9131-3

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