Article
Agriculture, Dairy & Animal Science
Bo Song, Changbing Zheng, Jie Zheng, Shiyu Zhang, Yinzhao Zhong, Qiuping Guo, Fengna Li, Cimin Long, Kang Xu, Yehui Duan, Yulong Yin
Summary: This study compares the meat quality of Shaziling and Yorkshire pigs and identifies a potential indicator for superior meat quality in serum. The results show that Shaziling pigs have certain advantages over Yorkshire pigs in terms of backfat thickness, loin eye area, and meat quality. Furthermore, serum L-carnitine content is positively correlated with meat quality.
Article
Multidisciplinary Sciences
Victor D. Martinez, Adam P. Sage, Brenda C. Minatel, Erin A. Marshall, E. Magda Price, Daiana D. Becker-Santos, Wendy P. Robinson, Wan L. Lam
Summary: The study reveals that 297 piRNAs are preferentially expressed in the human placenta, with some being expressed at higher levels compared to testes samples. The majority of placental piRNAs originate from a single locus, distinct from canonical cluster locations associated with transposable element silencing. Additionally, 15 of the highest-expressed placental piRNAs map to the DLK1-DIO3 locus, suggesting a link to placental biology.
SCIENTIFIC REPORTS
(2021)
Article
Agriculture, Multidisciplinary
Zhang Zhe, Chen Zi-tao, Diao Shu-qi, Ye Shao-pan, Wang Jia-ying, Gao Ning, Yuan Xiao-long, Chen Zan-mou, Zhang Hao, Li Jia-qi
Summary: In a genome wide association study on Duroc pigs, 28 potential single nucleotide polymorphisms associated with growth and fatness traits were identified. Genes such as VPS4B and PHLPP1 were highlighted as plausible candidates contributing to the genetic architecture of porcine growth and fatness traits. These findings enhance our understanding of the genetic mechanisms underlying swine growth and fatness traits, with potential application in pig breeding programs.
JOURNAL OF INTEGRATIVE AGRICULTURE
(2021)
Review
Biochemistry & Molecular Biology
Natalia Baulina, Ivan Kiselev, Olga Favorova
Summary: Multiple sclerosis (MS) is a chronic autoimmune neurodegenerative disease of the central nervous system that results from the interplay between genetic and non-genetic risk factors. Epigenetics serves as a crucial link between these factors, particularly in the manifestation of parent-of-origin effects. Imprinted genes may play a key role in the pathogenesis of MS, with disturbances in their expression potentially contributing to the development of the disease.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Agriculture, Dairy & Animal Science
Anran Jiao, Hui Diao, Bing Yu, Jun He, Jie Yu, Ping Zheng, Yuheng Luo, Junqiu Luo, Quyuan Wang, Huifen Wang, Xiangbing Mao, Daiwen Chen
Summary: The study found that infusion of SCFA in the ileum of growing pigs improved feed intake and weight gain, increased longissimus dorsi area and carcass weight, reduced drip loss, and decreased serum triglyceride concentrations, among other positive effects on lipid metabolism.
Article
Cell Biology
Junliang Li, Dawei Yu, Jing Wang, Chongyang Li, Qingwei Wang, Weihua Du, Shanjiang Zhao, Yunwei Pang, Haisheng Hao, Xueming Zhao, Huabin Zhu, Shijie Li, Huiying Zou
Summary: This study investigates the imprinting status and methylation regulation of the DLK1-DIO3 region in wild-type and cloned neonatal pigs. The results reveal the abnormal imprinting and hypermethylation in the DLK1-DIO3 region in cloned pigs, providing a theoretical basis for improving cloning efficiency by gene editing to correct abnormal imprinting.
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Mei Liu, Qun Lan, Long Yang, Qiuchun Deng, Taiyun Wei, Heng Zhao, Peiya Peng, Xiaoding Lin, Yuhan Chen, Haiming Ma, Hongjiang Wei, Yulong Yin
Summary: The aim of this study was to identify the genetic loci and candidate genes associated with phenotypic traits in DSE pigs using GWAS. Seven SNPs were found to be significantly associated with back height, chest circumference, cannon bone circumference, and backfat thickness. These SNPs were mapped to candidate genes involved in adipocyte differentiation, lipid metabolism, skeletal muscle development, and average daily weight gain. This study provides new insights into the genetic architecture of economically important traits in swine and has implications for molecular marker breeding in the DSE breed.
Article
Agriculture, Dairy & Animal Science
Seyed Mohammad Hadi Safaei, Mohammad Dadpasand, Mohammadreza Mohammadabadi, Hadi Atashi, Ruslana Stavetska, Nataliia Klopenko, Oleksandr Kalashnyk
Summary: Nutrition has a significant impact on the body, especially on genes and gene expression. Origanum majorana (MO) is a nutritional additive with antioxidant, antibacterial, and antifungal properties. This study shows that adding MO to lamb diets can improve growth parameters by affecting the expression of the myogenin gene.
Article
Pharmacology & Pharmacy
Chang Qin, Ying Cheng, Xiaona Shang, Ruijun Wang, Ruonan Wang, Xiaoji Hao, Sisi Li, Ye Wang, Yachen Li, Xiaohui Liu, Jing Shao
Summary: This study revealed that BDE209 may affect Dio3 expression in placenta cells by interfering with miRNAs and methylation status in the imprinting region, potentially leading to thyroid hormone instability and developmental toxicity. Candidate miRNAs, IG-DMR, and MEG3-DMR in the Dlk1-Dio3 locus could serve as informative markers for future large-scale population studies on the impact of in utero exposure to environmental POPs.
Article
Genetics & Heredity
Rahia Mashoodh, Lisa C. Hulsmann, Frances L. Dearden, Nozomi Takahashi, Carol Edwards, Anne C. Ferguson-Smith
Summary: In this study, imprinting genes were used as a model system to investigate the relationship between the parental origin of chromosomes, the localization of genes within the cell nucleus, and their active expression. The results indicate that there is a small preference for the paternal chromosome to be closer to the periphery, but there is a significant correlation between transcription and distance to the edge of the nucleus for the Gtl2/Meg3 gene. Furthermore, a chromosome nearer the periphery is just as likely to express the gene as the chromosome further away. These findings suggest that the parental origin of the chromosome may not be as important as the transcription of the gene in defining the position of the imprinted region within the nucleus.
Article
Agriculture, Multidisciplinary
Lei Xie, Jiang-tao Qin, Lin Rao, Deng-shuai Cui, Xi Tang, Shi-jun Xiao, Zhi-yan Zhang, Lu-sheng Huang
Summary: Pork cutting is crucial and the research findings show that carcass weight, sex, and breed composition have significant effects on the weight and proportion of meat cuts. The study also reveals correlations between meat cuts, carcass traits, and meat quality traits. The results provide important insights for breeding pig carcass cuts and composition.
JOURNAL OF INTEGRATIVE AGRICULTURE
(2023)
Article
Agriculture, Dairy & Animal Science
Mahboob Alam, Hyuk-Kee Chang, Seung-Soo Lee, Tae-Jeong Choi
Summary: The study investigated the genetic parameters of production and reproduction traits in Korean Duroc, Landrace, and Yorkshire pigs, revealing moderate to high heritability of production traits and low heritability of reproduction traits. Genetic correlations were found between certain traits, emphasizing the importance of careful breeding plans. The findings suggest potential for further improvement through selective breeding in Korean pig populations.
Article
Agriculture, Dairy & Animal Science
Zhen Zhou, Danfeng Cai, Guohui Wei, Bolin Cai, Shaofen Kong, Manting Ma, Jing Zhang, Qinghua Nie
Summary: CRELD1 and DNAJC30 genes play important roles in chicken muscle development and fat deposition. The SNP sites of these genes are associated with chicken carcass traits such as breast muscle weight, body weight, and percentage of leg weight. These SNP sites can serve as potential molecular markers for improving chicken carcass traits.
Article
Agriculture, Dairy & Animal Science
Yingchun Sun, Yanyuan Xiao, Chenyu Li, Jiawen Yang, Siyu Yang, Bin Yang, Lusheng Huang
Summary: This study investigated the phenotypes of fatty acid composition in different tissues of pigs and their associations with growth and carcass traits. The results showed that the fatty acid composition traits were significantly correlated with growth and carcass traits, with a stronger correlation in backfat compared to the longissimus lumborum. Polyunsaturated fatty acid traits were found to have the strongest correlation with growth and carcass traits, suggesting a link between the metabolism of polyunsaturated fatty acids in muscle and fat tissues and the phenotypes of growth and carcass.
Article
Agriculture, Dairy & Animal Science
Yingchun Sun, Yanyuan Xiao, Chenyu Li, Jiawen Yang, Siyu Yang, Bin Yang, Lusheng Huang
Summary: The study investigated the fatty acid composition in different tissues of pigs and found that there are significant differences between backfat and longissimus lumborum tissues. The fatty acid composition traits were also found to be closely related to growth and carcass traits, with stronger correlations observed in backfat.