Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice

Probiotics as Anti-immunosenescence Agents

(2013) Rohit Sharma et al.   FOOD REVIEWS INTERNATIONAL

Comparison of innate immune activation after prolonged feeding of milk fermented with three species of Lactobacilli

(2013) Rajeev Kapila et al.   MICROBIOLOGY AND IMMUNOLOGY

Immunosenescence and Novel Vaccination Strategies for the Elderly

(2013) Michael G. Dorrington et al.   Frontiers in Immunology

Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage Function

(2012) Rajeev Kapila et al.   Probiotics and Antimicrobial Proteins

The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

(2011) M. Andrea Azcárate-Peril et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training

(2011) Daniele Martarelli et al.   CURRENT MICROBIOLOGY

Oral Infection with Signature-Tagged Listeria monocytogenes Reveals Organ-Specific Growth and Dissemination Routes in Guinea Pigs

(2011) Jody A. Melton-Witt et al.   INFECTION AND IMMUNITY

Probiotics-induced increase of large intestinal luminal polyamine concentration may promote longevity

(2011) Mitsuharu Matsumoto et al.   MEDICAL HYPOTHESES

Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice

(2011) Deepti Kaushal et al.   MOLECULAR BIOLOGY REPORTS

Oral therapeutic administration of a probiotic mixture suppresses established Th2 responses and systemic anaphylaxis in a murine model of food allergy

(2010) E. Schiavi et al.   ALLERGY

Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response

(2009) Xuxia Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

NK and NKT Cells in Aging and Longevity: Role of Zinc and Metallothioneins

(2009) Eugenio Mocchegiani et al.   JOURNAL OF CLINICAL IMMUNOLOGY

Probiotic Dahi Containing Lactobacillus casei Protects Against Salmonella enteritidis Infection and Modulates Immune Response in Mice

(2009) Shalini Jain et al.   JOURNAL OF MEDICINAL FOOD

Probiotics Prevent Intestinal Barrier Dysfunction in Acute Pancreatitis in Rats via Induction of Ileal Mucosal Glutathione Biosynthesis

(2009) Femke Lutgendorff et al.   PLoS One

SpecificLactobacillusspecies differentially activate Toll-like receptors and downstream signals in dendritic cells

(2008) Mansour Mohamadzadeh et al.   Expert Review of Vaccines

Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

(2008) Hariom Yadav et al.   JOURNAL OF DAIRY RESEARCH

Effect of probiotic treatment on deranged neutrophil function and cytokine responses in patients with compensated alcoholic cirrhosis

(2008) Vanessa Stadlbauer et al.   JOURNAL OF HEPATOLOGY

Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults

(2008) Riina A Kekkonen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The association of elevated reactive oxygen species levels from neutrophils with low-grade inflammation in the elderly

(2008) Kishiko Ogawa et al.   Immunity & Ageing

TH1 and TH2 cell polarization increases with aging and is modulated by zinc supplementation

(2007) Peter Uciechowski et al.   EXPERIMENTAL GERONTOLOGY