Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells

Title
Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells
Authors
Keywords
Blueberry, Diet, Bone loss, Osteoblast, Senescence
Journal
AGE
Volume 35, Issue 3, Pages 807-820
Publisher
Springer Nature
Online
2012-05-03
DOI
10.1007/s11357-012-9412-z

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