In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum Gratissimum (linn).

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Title
In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum Gratissimum (linn).
Authors
Keywords
-
Journal
African Journal of Traditional Complementary and Alternative Medicines
Volume 10, Issue 5, Pages -
Publisher
African Journals Online (AJOL)
Online
2013-08-15
DOI
10.4314/ajtcam.v10i5.11

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