Characterization of oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and on foodstuff surfaces

Published 2014 View Full Article

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Title
Characterization of oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and on foodstuff surfaces
Authors
Keywords
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Journal
African Journal of Microbiology Research
Volume 8, Issue 29, Pages 2746-2753
Publisher
Academic Journals
Online
2014-11-07
DOI
10.5897/ajmr2014.6677

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