Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and corn

Published 2014 View Full Article

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Title
Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and corn
Authors
Keywords
-
Journal
African Journal of Microbiology Research
Volume 8, Issue 9, Pages 839-849
Publisher
Academic Journals
Online
2014-04-09
DOI
10.5897/ajmr2013.6240

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