Heavy metal, proximate and microbial profile of some selected commercial marine fish collected from two markets in south western Nigeria

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

(2013) Henrietta N. Ene-Obong et al.   FOOD CHEMISTRY

Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp)

(2013) R. Vinodhini et al.   International Journal of Environmental Science and Technology

Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of sterlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES

(2010) Ivan Jarić et al.   MICROCHEMICAL JOURNAL

The comparison of heavy metal accumulation ratios of some fish species in Enne Dame Lake (Kütahya/Turkey)

(2008) Kazim Uysal et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf

(2008) Homira Agah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Development of multiplex PCR assay for simultaneous detection of five bacterial fish pathogens

(2008) Ilhan Altinok et al.   VETERINARY MICROBIOLOGY

Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)

(2007) Mukund Mohan et al.   FOOD CHEMISTRY