Assessment of the protein quality of twenty nine grain amaranth (Amaranthus spp. L.) accessions using amino acid analysis and one-dimensional electrophoresis

Title
Assessment of the protein quality of twenty nine grain amaranth (Amaranthus spp. L.) accessions using amino acid analysis and one-dimensional electrophoresis
Authors
Keywords
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Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 12, Issue 15, Pages 1802-1810
Publisher
Academic Journals
Online
2016-06-25
DOI
10.5897/ajb12.2971

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