Gum acacia coating with garlic and cinnamon as an alternate, natural preservative for meat and fish

Published 2016 View Full Article

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Title
Gum acacia coating with garlic and cinnamon as an alternate, natural preservative for meat and fish
Authors
Keywords
-
Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 12, Issue 4, Pages 406-413
Publisher
Academic Journals
Online
2016-07-21
DOI
10.5897/ajb12.443

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