Determination of acrylamide concentration in processed food products using normal phase high-performance liquid chromatography (HPLC)

Published 2016 View Full Article

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Title
Determination of acrylamide concentration in processed food products using normal phase high-performance liquid chromatography (HPLC)
Authors
Keywords
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Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 9, Issue 47, Pages 8085-8091
Publisher
Academic Journals
Online
2016-07-26
DOI
10.5897/ajb10.717

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