Influence of the variety, the crop year and the growing on the fatty acid and tocopherols composition of some Algerian virgin olive oils

Published 2012 View Full Article

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Title
Influence of the variety, the crop year and the growing on the fatty acid and tocopherols composition of some Algerian virgin olive oils
Authors
Keywords
-
Journal
African Journal of Agricultural Research
Volume 7, Issue 34, Pages -
Publisher
Academic Journals
Online
2012-09-12
DOI
10.5897/ajar11.2486

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