Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship

Title
Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 49, Issue -, Pages 111-117
Publisher
Elsevier BV
Online
2015-06-18
DOI
10.1016/j.idairyj.2015.05.005

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