Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

Title
Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 45, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.idairyj.2015.01.007

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