Leloir Glycosyltransferases and Natural Product Glycosylation: Biocatalytic Synthesis of theC-Glucoside Nothofagin, a Major Antioxidant of Redbush Herbal Tea

Assessing the Regioselectivity of OleD-Catalyzed Glycosylation with a Diverse Set of Acceptors

(2013) Maoquan Zhou et al.   JOURNAL OF NATURAL PRODUCTS

Switching betweenO- andC-Glycosyltransferase through Exchange of Active-Site Motifs

(2012) Alexander Gutmann et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Enzymatic Glycosylation of Small Molecules: Challenging Substrates Require Tailored Catalysts

(2012) Tom Desmet et al.   CHEMISTRY-A EUROPEAN JOURNAL

In situ UDP-glucose regeneration unravels diverse functions of plant secondary product glycosyltransferases

(2012) Kazuyoshi Terasaka et al.   FEBS LETTERS

Production of Bioactive Flavonol Rhamnosides by Expression of Plant Genes in Escherichia coli

(2012) Bong-Gyu Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic engineering of the flavone-C-glycoside pathway using polyprotein technology

(2012) Melissa Brazier-Hicks et al.   METABOLIC ENGINEERING

Toward Automated Oligosaccharide Synthesis

(2011) Che-Hsiung Hsu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Rational Design of an Aryl-C-Glycoside Catalyst from a Natural Product O-Glycosyltransferase

(2011) Johannes Härle et al.   CHEMISTRY & BIOLOGY

Glycosyltransferases as biocatalysts

(2011) Monica M Palcic   CURRENT OPINION IN CHEMICAL BIOLOGY

Glycosides as compatible solutes: biosynthesis and applications

(2011) Christiane Luley-Goedl et al.   NATURAL PRODUCT REPORTS

Enzymatic methods for glyco(diversification/randomization) of drugs and small molecules

(2011) Richard W. Gantt et al.   NATURAL PRODUCT REPORTS

Flavonoids and their glycosides, including anthocyanins

(2011) Nigel C. Veitch et al.   NATURAL PRODUCT REPORTS

Novel C-aryl glucoside SGLT2 inhibitors as potential antidiabetic agents: 1,3,4-Thiadiazolylmethylphenyl glucoside congeners

(2010) Junwon Lee et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Fries-type Reactions for the C-Glycosylation of Phenols

(2010) Rui G. dos Santos et al.   CURRENT ORGANIC CHEMISTRY

Structure, mechanism and engineering of plant natural product glycosyltransferases

(2009) Xiaoqiang Wang   FEBS LETTERS

Antioxidant Activity of the Dihydrochalcones Aspalathin and Nothofagin and Their Corresponding Flavones in Relation to Other Rooibos (Aspalathus linearis) Flavonoids, Epigallocatechin Gallate, and Trolox

(2009) Petra W. Snijman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TheC-Glycosylation of Flavonoids in Cereals

(2009) Melissa Brazier-Hicks et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Natural-Product Sugar Biosynthesis and Enzymatic Glycodiversification

(2008) Christopher J. Thibodeaux et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

The impact of enzyme engineering upon natural product glycodiversification

(2008) Gavin J Williams et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Characterization of Phenolic Compounds in Rooibos Tea

(2008) Nicole Krafczyk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycosyltransferases: Structures, Functions, and Mechanisms

(2007) L.L. Lairson et al.   Annual Review of Biochemistry