Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus

Published 2010 View Full Article

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Title
Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus
Authors
Keywords
-
Journal
ACTA VETERINARIA BRNO
Volume 79, Issue 2, Pages 185-193
Publisher
University of Veterinary and Pharmaceutical Sciences
Online
2010-08-12
DOI
10.2754/avb201079020185

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