Investigation of the salt tolerance of new Polish bread and durum wheat cultivars

Title
Investigation of the salt tolerance of new Polish bread and durum wheat cultivars
Authors
Keywords
Chlorophyll fluorescence, Photosynthesis, Proline, Salt stress, <em class=EmphasisTypeItalic >Triticum</em><em class=EmphasisTypeItalic >aestivum</em>, <em class=EmphasisTypeItalic >Triticum durum</em>
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 35, Issue 8, Pages 2513-2523
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s11738-013-1287-9

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now