Hairy roots of Dracocephalum moldavica: rosmarinic acid content and antioxidant potential

Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC–ESI-MS/MS coupled to DPPH assay

(2011) Nitra Nuengchamnong et al.   FOOD CHEMISTRY

The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures

(2011) Justyna Krzyzanowska et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Investigation of Antioxidant and Rosmarinic Acid Variation in the Sage Collection of the Genebank in Gatersleben

(2010) Aline Lamien-Meda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of yeast extract and methyl jasmonate on rosmarinic acid accumulation in Coleus blumei hairy roots

(2009) N. Bauer et al.   BIOLOGIA PLANTARUM

Flavonoids from Dracocephalum moldavica

(2008) A. Sultan et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay

(2008) Michelle Andrade Furtado et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Studies of iridoids from Dracocephalum moldavica cultivated in the Stavropol Region

(2008) O. I. Popova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL