Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Published 2015 View Full Article

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Title
Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
Authors
Keywords
Tropaeolum majus, Edible flowers, Phenolic compounds, Antioxidant activity, Linear discriminant analysis
Journal
Innovative Food Science & Emerging Technologies
Volume 30, Issue -, Pages 138-144
Publisher
Elsevier BV
Online
2015-05-20
DOI
10.1016/j.ifset.2015.04.009

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