Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)

Published 2015 View Full Article

Authors

Keywords

Ohmic heating, Cadmium, Lead, Microbial load, Texture, Chilean blue mussels

Journal

Innovative Food Science & Emerging Technologies

Volume 30, Issue -, Pages 98-102

Publisher

Elsevier BV

Online

2015-06-19

DOI

10.1016/j.ifset.2015.05.011

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