Effects of storage temperature and time on internal quality of satsuma mandarin (Citrus unshiu marc.) by means of E-nose and E-tongue based on two-way MANOVA analysis and random forest

Published 2015 View Full Article

Authors

Keywords

Storage condition, Satsuma mandarin, E-nose, E-tongue, Two-way MANOVA analysis, Random forest

Journal

Innovative Food Science & Emerging Technologies

Volume 31, Issue -, Pages 139-150

Publisher

Elsevier BV

Online

2015-09-01

DOI

10.1016/j.ifset.2015.08.005

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