Article
Microbiology
Hee-seung Han, Haeji Yum, Young-Dan Cho, Sungtae Kim
Summary: This study aimed to examine the effects of Weissella cibaria Chonnam Medical University (CMU)-containing tablets on halitosis. The results showed that the use of tablets containing W. cibaria CMU can effectively reduce the concentration of volatile sulfur compounds, improve bad breath scores, and improve psychological indicators in patients with halitosis.
FRONTIERS IN MICROBIOLOGY
(2023)
Article
Medicine, General & Internal
Laura Hermida Bruno, Ana Paula Taboada Sobral, Marcela Leticia Leal Goncalves, Ana Laura Fossati, Elaine Marcilio Santos, Juliana Maria Altavista Sagretti Gallo, Elza Padilha Ferri, Pamella de Barros Motta, Renato Araujo Prates, Alessandro Melo Deana, Anna Carolina Ratto Tempestini Horliana, Lara Jansiski Motta, Sandra Kalil Bussadori
Summary: This study aims to determine the effectiveness of antimicrobial photodynamic therapy (aPDT) and probiotics in treating halitosis in mouth-breathing children. A total of 52 children between 7 and 12 years old with mouth breathing and halitosis will receive different treatments, and the results will be evaluated through breath meter measurements and microbiological analysis.
Article
Medicine, General & Internal
Laiqi Xiang, Rosa Rojo, Juan Carlos Prados-Frutos
Summary: The study concluded that Lacer Hali(TM) is an alternative to chlorhexidine-based products in managing oral halitosis, showing effectiveness in comparison with placebo treatment and certain aspects compared to Halita(TM).
JOURNAL OF CLINICAL MEDICINE
(2021)
Review
Biochemical Research Methods
Murat Aydin
Summary: Organoleptic examination as a reference standard for measuring oral halitosis has questionable diagnostic value, with subjective and unreliable results.
JOURNAL OF BREATH RESEARCH
(2023)
Review
Dentistry, Oral Surgery & Medicine
B. T. Rosier, N. Takahashi, E. Zaura, B. P. Krom, R. M. Martinez-Espinosa, S. G. J. van Breda, P. D. Marsh, A. Mira
Summary: This review discusses the association between dietary nitrate and oral health and proposes that microbial nitrate reduction may have benefits for oral health. Nitrate has been shown to increase resilience against salivary acidification, preventing tooth decay. Additionally, nitrate can inhibit sensitive bacteria associated with periodontal diseases. Nitrate may stimulate eubiosis and promote oral health.
JOURNAL OF DENTAL RESEARCH
(2022)
Review
Dentistry, Oral Surgery & Medicine
John Rong Hao Tay, Ethan Ng, Clement Wei Ming Lai, Lum Peng Lim, Marianne Meng Ann Ong
Summary: This study evaluated the efficacy of probiotics in reducing halitosis of dental origin. The results showed that there is currently no convincing evidence to support the use of probiotics in the management of halitosis.
CLINICAL ORAL INVESTIGATIONS
(2022)
Article
Nutrition & Dietetics
Yaling Yang, Ruyue Zhang, Fuxin Zhang, Bini Wang, Yufang Liu
Summary: In this study, goat milk yogurt was fermented with four probiotics and tested for various properties during a 4-week storage period. The results showed that all yogurt with probiotics had increased acidity and decreased pH. The viable counts of L. acidophilus and L. casei met the minimum standards for viable probiotic bacteria in yogurt. The texture and organoleptic characteristics of the yogurt depended on the strain and storage period, and the yogurt with probiotic bacteria showed higher antioxidant activity.
FRONTIERS IN NUTRITION
(2023)
Article
Microbiology
Jose David Flores-Felix, Ana Carolina Goncalves, Sara Meirinho, Ana Raquel Nunes, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno, Luis R. Silva
Summary: The application of bacterial biofortifiers is increasing and has been shown to improve the nutritional characteristics of blueberries in Portugal.
MICROBIOLOGICAL RESEARCH
(2024)
Article
Biochemical Research Methods
Peiqing Huang, Shaotang Yuan, Xin Xu, Xian Peng
Summary: This study found that Bifidobacterium lactis HN019 and Lactobacillus acidophilus NCFM exhibited excellent bacteriostatic action against pathogenic bacteria related to halitosis, and they showed remarkable inhibitory effect on the production and emission of volatile sulfur compounds.
JOURNAL OF BREATH RESEARCH
(2023)
Review
Chemistry, Medicinal
Francesco Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Nicole De Leonardis, Roberta Sardano, Carmela Pezzolla, Elisabetta de Ruvo, Daniela Di Venere, Andrea Palermo, Alessio Danilo Inchingolo, Alberto Corriero, Gianna Dipalma
Summary: Studies suggest that probiotics may have benefits for dental health by reducing cariogenic pathogens and protecting against periodontal diseases. However, the exact mechanism of how they function in the mouth is still unclear. Further research is necessary to fully understand the long-term effects of probiotic bacteria on the oral environment.
Review
Nutrition & Dietetics
Nansi Lopez-Valverde, Antonio Lopez-Valverde, Bruno Macedo de Sousa, Cinthia Rodriguez, Ana Suarez, Juan Manuel Aragoneses
Summary: The use of probiotics for treating oral halitosis needs further clinical trials to establish real evidence of efficacy, although some studies have provided support for their beneficial effects.
FRONTIERS IN NUTRITION
(2022)
Article
Microbiology
Rubavathi Subbaiyan, Ayyappadasan Ganesan, Venkatramanan Varadharajan, Philip Robinson Jeyachandran, Harini Thangavel
Summary: Probiotic millet laddu, a traditional Indian sweet enriched with millet and Lactobacillus acidophilus, was developed in this study to enhance gut health and improve overall well-being. The formulation of laddu ingredients was optimized using Design Expert software, and three forms of probiotic culture were incorporated into the laddu. Nutritional analysis showed the laddu contained carbohydrates, protein, and fat per 100g. Microbial count analysis demonstrated good viability of the probiotic culture when stored at lower temperatures.
BRAZILIAN JOURNAL OF MICROBIOLOGY
(2023)
Article
Environmental Sciences
Dong-Suk Lee, Myoungsuk Kim, Seoul-Hee Nam, Mi-Sun Kang, Seung-Ah Lee
Summary: The study found that taking oral probiotic Weissella cibaria CMU may be beneficial for reducing halitosis and improving oral-health-related quality of life, especially for college students. The results showed significant improvements in subjective halitosis and oral-health-related quality of life for the participants.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Review
Microbiology
John R. Tagg, Liam K. Harold, Rohit Jain, John D. F. Hale
Summary: The human oral cavity contains a diverse microbial habitat known as the oral microbiota, which is inhabited by various microorganisms. Under stress conditions, some components of the oral microbiome may enter a dysbiotic state, leading to oral diseases. Current strategies for managing these diseases mainly focus on the short-term elimination of oral microbe populations. However, the use of probiotics, specifically BLIS-producing S. salivarius, has the potential to target and eliminate key oral pathogens, restoring oral microbiome homeostasis. The future for oral probiotics applications may extend to systemic diseases and disorders of the human host. The present review mainly focuses on the beneficial modulation of the oral microbiome through the application of BLIS-producing S. salivarius probiotics.
FRONTIERS IN MICROBIOLOGY
(2023)
Article
Medical Laboratory Technology
Ines Willershausen, Franziska Krautkremer, Kawe Sagheb, Matthias Weider, Jens Weusmann, Fabienna Mittermeier, Julia Erhard, Keyvan Sagheb, Lina Goelz, Christian Walter
Summary: Halitosis is a common pathology with various risk factors, including bacterial decomposition and general/systemic diseases. This study found differences in halitosis risk factors among oral and maxillofacial surgery patients, with an impact on quality of life. Halitosis values correlated with periodontal conditions, tongue coating, and oral hygiene.
CLINICAL LABORATORY
(2021)
Article
Dentistry, Oral Surgery & Medicine
E. Kraft-Bodi, M. R. Jorgensen, M. K. Keller, C. Kragelund, S. Twetman
JOURNAL OF DENTAL RESEARCH
(2015)
Article
Dentistry, Oral Surgery & Medicine
Mette Rose Jorgensen, Mette Kirstine Keller, Camilla Kragelund, Kristina Hamberg, Dan Ericson, Claus Henrik Nielsen, Svante Twetman
ACTA ODONTOLOGICA SCANDINAVICA
(2016)
Article
Microbiology
Mette Rose Jorgensen, Camilla Kragelund, Peter Ostrup Jensen, Mette Kirstine Keller, Svante Twetman
JOURNAL OF ORAL MICROBIOLOGY
(2017)
Article
Microbiology
Mette K. Keller, Christine A. Kressirer, Daniel Belstrom, Svante Twetman, Anne C. R. Tanner
JOURNAL OF ORAL MICROBIOLOGY
(2017)
Article
Dentistry, Oral Surgery & Medicine
M. K. Keller, C. Kragelund
Article
Microbiology
M. K. Keller, E. Brandsborg, K. Holmstrom, S. Twetman
BENEFICIAL MICROBES
(2018)
Article
Microbiology
S. Twetman, M. K. Keller, L. Lee, T. Yucel-Lindberg, A. M. Lynge Pedersen
BENEFICIAL MICROBES
(2018)
Article
Dentistry, Oral Surgery & Medicine
M. K. Keller, P. Hasslof, G. Dahlen, C. Stecksen-Blicks, S. Twetman
Article
Dentistry, Oral Surgery & Medicine
N. Romani Vestman, P. Hasslof, M. K. Keller, E. Granstrom, S. Roos, S. Twetman, C. Stecksen-Blicks
Article
Dentistry, Oral Surgery & Medicine
Camilla Kragelund, Mette Kirstine Keller
Article
Microbiology
M. K. Keller, I. Nohr Larsen, L. Karlsson, S. Twetman
BENEFICIAL MICROBES
(2014)
Article
Dentistry, Oral Surgery & Medicine
Mette K. Keller, Svante Twetman
Article
Dentistry, Oral Surgery & Medicine
M. K. Keller, B. J. Klausen, S. Twetman
COMMUNITY DENTAL HEALTH
(2016)
Article
Dentistry, Oral Surgery & Medicine
Diana Mortensen, Katrine Dannemand, Svante Twetman, Mette Kirstine Keller
OPEN DENTISTRY JOURNAL
(2014)